DEGUSTACIJSKI MENI / DEGUSTATION MENU /DEGUSTATIONSMENÜ
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Degustacijski zeleni meni

Tuna tatar s sezamom, popečeno tuno in peteršiljevo kremo s čipsom
Rebula, Medot, suho, belo, Goriška brda

Beluševa juha z zvitkom iz slanine

Ravijoli nadevani zs čemažem v omaki iz Zbrinca
Sivi pinot, Tilia, suho, belo, Vipavska dolina

Prepeličja prsa s skorjico oreščkov in limone ter rižoto s pestom drobnjaka
Chardonay, Makovec, suho, belo, Vipavska dolina

Pehtranova zapečena krema z bezgovim sorbetom
Rumeni muškat, Pra-vino, Čurin, sladko, belo, Štajerska Slovenija

Cena menija s kozarcem priporočenega vina je 55,60 €, brez vina 42,00 €.

 

Green Degustation Menu

Tuna fish tatar with sesame seeds, grilled tuna and parsley mash withhomemade parsley root chips
Rebula, Medot, white, dry, Goriška brda

Asparagus soup with bacon roll

Ravioli with ramsons filling on Zbrinc
(authentic slovene cheese) sauce

Sivi pinot, Tilia, white, dry, Vipavska dolina

Quails breast with nuts and lemon crust and chives pesto risotto
Chardonay, Makovec, white, dry, Vipavska dolina

Terragon baked cream with elder sorbetto
Rumeni muškat, Pra-vino, Čurin, white, sweet, Štajerska Slovenija

The price of the menu with a glass of recommended wine is 55,60€ and without wine 42,00€.


Degustacijski meni z oranžnimi vini

Krpačo jelena s terino gosjih jeter, črnega oreha in spomladanske solate
Organic, Anarchy, Urbajs, belo, suho, Štajerska-Slovenija

Krompirjeva juha s čemažem in ravijolom dimljene postrvi

Počasi kuhana telečja ličnica s krompirjevim pirejem s tartufi in spomladansko zelenjavo
Lunar, Movia, belo, suho, Goriška brda

Čokoladni sufle z jagodnim sorbetom na prahu bele čokolade
Ben Rye, Donnafugata, sladko, belo, Sicilija

Cena menija s kozarcem priporočenega vina znaša 52,00 €,
brez vina pa 34,00 €.


Degustation Menu with Orange wines


Deer carpaccio with goose liver terrine and black wallnuts with spring salad topping
Organic, Anarchy, Urbajs, white, dry, Štajerska Slovenija

Potatoes soup with ramsons and smoked trout ravioli

Slowly cooked veal cheek with truffles potatoes mash and spring vegatables
Lunar, Movia, white, dry, Goriška brda

Chocolate souffle with strawberries sorbetto on white chocolate dust
Ben Rye, Donnafugata, white, sweet, Sicily

The price of the menu with a glass of recommended wine is 52,00€ and without wine 34,00€.